INGREDIENTS 

FOR SALMON

• 9-12 oz salmon filet with skin on
• 1 1/2 tbsp extra virgin olive oil
• 1 tsp ground cumin
• 1 tsp ground morita chili or ground chipotle chili
• Salt and pepper to taste

FOR SALSA

• 1 1/2 cup strawberries, small diced
• 1/2 cup radishes, small diced
• 1/2 cup English cucumbers, small diced
• 1/4 cup red onions, small diced or green onions, thinly slice
• 3 tbsp cilantro, chopped
• 1 jalapeño, small diced
• 1 lime, juice and zested
• 1 tbsp extra virgin olive oil
• 1/2 tsp ground morita chili or ground chipotle chili
• 1/4 tsp ground cumin

PREPARATION

FOR SALMON

1. In a heavy pan or skillet, heat olive oil over medium/high heat.
2. Sprinkle the salmon with cumin, morita chili, salt and pepper on both sides of the fish. Place the salmon skin side down in the pan.
3. Cook without moving for 3 to 4 minutes until the skin is crispy. Flip salmon over and cook for another 2 minutes until done. Set aside while you prepare the salsa.

INSTRUCTIONS FOR SALSA

1. Using a medium-size bowl gently combine all ingredients of salsa and season with salt and pepper to taste.
2. Spoon the salsa over the hot salmon and serve immediately. Enjoy

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