We love making our own dressings. This is a staple in our fridge and we wanted to share it with you. Super quick, super easy, super delicious and super healthy!

INGREDIENTS

• 1/2 lemon, juiced

• 1/2 tsp lemon zest

• 1 orange, juiced (1/4 cup)

• 1 tsp orange zest

• 1 tbsp apple cider vinegar

• 2 tsp fresh thyme chopped

• 1/2 tsp fresh rosemary chopped

• 1 garlic clove minced

• 1 tsp shallot minced

• 1/2 tsp red chili flakes

• 1 tsp dijon mustard

• 1 1/2 tsp honey

• 1/3 cup extra virgin olive oil

• Salt and pepper to taste

PREPARATION

1. Add all ingredients  in a food processor or blender, blend well until desired consistency.
2. Store vinaigrette in a mason jar and refrigerate.

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