These are super easy and super delicious! You can serve them with a side of veggies, top them on any salad or just eat them alone as a quick protein snack!

INGREDIENTS 

• 1 lb. lean ground turkey
• 2 tbsp. extra-virgin olive oil
• 5 sliced scallions
• 2 cups baby spinach roughly chopped
• 2 garlic cloves minced
• 1 tsp. thyme minced
• 1/4 cup yellow or red bell pepper diced
• 1/4 tsp. Himalayan sea salt
• 1/4 tsp. cracked pepper

PREPARATION

1. Combine ground turkey, spinach, scallions, garlic, thyme, red or yellow peppers, salt and pepper in a medium bowl.
2. Form the turkey mixture into half inch patties.
3. Heat extra-virgin olive oil in a large skillet over medium/high heat. Working in batches, cook turkey patties until golden brown and cooked through about three minutes per each side. Plate and serve with a side of veggies or add to a salad!

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