INGREDIENTS

• 1 1/4 cup soft date pitted 

• 4 Tbsp cacao powder

• 1/4 cup raw almonds

• 1 Tbsp coconut oil

• 1 tsp cinnamon

• 1/4 Salt

• Roll the truffles on any of the following toppings: 

• Cacao powder, hemp seeds, cacao nibs, shredded coconut

PREPARATION

1. Using a blender or food processor, blend all ingredients for truffles to a smooth uniform consistency.
2. Scoop out truffle mixture into a bowl. Roll truffle mixture into small balls and place them on parchment paper on a lined baking sheet.
3. Roll truffle balls into desired coatings. Place truffles in the refrigerator for 30 minutes to firm up and serve.

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