Cacao Almond Date Truffles

posted by

Keith Hughes

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We’re Diane and Keith Hughes: Bodi health coaches and business mentors dedicated to helping the chronically busy professional reclaim a life of freedom, adventure, and unbridled joy. Our tried-and-true method? Equipping you with the tools, education, and support you need to make small lifestyle changes that are actionable anywhere, from high-rise hotels 
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Cacao Almond Date Truffles

INGREDIENTS

  • 1 1/4 cup soft date pitted 
  • 4 Tbsp cacao powder
  • 1/4 cup raw almonds
  • 1 Tbsp coconut oil
  • 1 tsp cinnamon
  • 1/4 Salt
  • Roll the truffles on any of the following toppings: 
  • Cacao powder, hemp seeds, cacao nibs, shredded coconut

PREPARATION

  1. Using a blender or food processor, blend all ingredients for truffles to a smooth uniform consistency.
  2. Scoop out truffle mixture into a bowl. Roll truffle mixture into small balls and place them on parchment paper on a lined baking sheet.
  3. Roll truffle balls into desired coatings. Place truffles in the refrigerator for 30 minutes to firm up and serve.

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